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I am happy to prepare a wines by the glass handout for restaurant or bar staff as well as professional description to be put on the menu.The basic hand out will include all wines you wish to serve by the glass described with its tasting notes, region and producer. The second option will include the basic handout plus additional information about the wine producer. The third option will include all mentioned above plus geographical information about where the wine is being produced and the region + weather influences on the vilification process.
Do not hesitate to send me a message if you have any questions!!
I will be happy to help.
Anita x
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